5-Minute Easy Cheese Sauce | Healthy Kitchen Hacks
Easy cheese sauce – healthy AND thick and creamy. It’s a simple topping for broccoli, nachos, or a big bowl of mac and cheese. For best results, use milk – but I’ve got variations for making with...
View ArticleStrawberry Basil Feta Bake
You are going to love this recipe from the first aromas – after just 10 minutes in the oven! If you’ve heard of the popular TikTok feta and tomato pasta bake we have transformed this food trend into...
View Article“How To Use Up Extra Zucchini” Pasta Dinner | The Recipe ReDux
This summer pasta dish is a delicious, nutritious and easy way to use up your extra zucchini. Can you feel it? Zucchini love is in the air. Hopefully, you are still loving it – the season started...
View ArticleSpaghetti Carbonara with Tomatoes
Pasteurized eggs take the worry out of this super easy Spaghetti Carbonara that’s tossed with tomatoes, garlic scapes and parsley. {Disclosure: As co-owners of The Recipe ReDux, we were compensated to...
View ArticleButternut Squash Fettuccine Alfredo
Butternut squash adds creaminess, color and nutrition to this still decadent version of a healthier Fettuccine Alfredo. {Disclosure: As co-owners of The Recipe ReDux, Serena & I were compensated...
View ArticleRoasted Asparagus Caprese Pasta Salad
A spring twist on a classic Italian salad: roasted asparagus meets Caprese salad and pasta. What I am craving this time of year: asparagus and rhubarb. Interesting fact: both of them are perennial...
View ArticlePasta e Fagioli with Greens | The Recipe ReDux
Hearty Italian comfort food with an extra nutrition kick: Pasta and Bean Soup with Greens. This month’s Recipe ReDux theme: A New Ingredient for the New Year Pick a new ingredient that you’ve been...
View ArticleGnocchi with Spring Greens and Crimini Mushrooms
When I learned pasta was the theme for this month’s love bloghop, I had dozens upon dozens of recipes go through my mind. You see, pasta of any kind is a huge pantry staple here – I’m 1/4th Italian...
View ArticleTriple Green Pasta
This is not so much a recipe as an outline for an easy pasta meal; this one is triple green: spinach, parsley and buttery Castelvetrano green olives. UPDATE: If you like this recipe, we’ve included it...
View Article5 Easy Ways to Enjoy Leftover Cabbage
Easy and delicious ways to use up that leftover cabbage! It’s Healthy Kitchen Hacks Wednesday – the day we share our favorite time-saving kitchen tricks and cooking shortcuts to help you make healthy...
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